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Areas USA Hiring Event

February 28 @ 1:00 pm - 4:00 pm

JOB TITLE: Cashiers / Food Service Supervisors

JOB ORDER: #10556300/ #10556308

POSITION DETAILS:

Cashiers – Receive and disburse money in Areas USA food and beverage establishments while maintaining a high level of guest service and accuracy. Usually involves use of electronic scanners, cash registers, or related equipment. Often involved in processing credit or debit card transactions and validating checks or airline vouchers

Supervisors– This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures. Position is responsible for operations in a shift in the restaurant. Monitors shift revenues.

Requirements –

  • High School Diploma or equivalent, for supervisor 6 months experience in food or beverage as a supervisor or lead.
  • Requires a working knowledge of food and restaurant services, policies and operations.
  • Ability to work alone during long periods of time
  • Ability to repetitively perform proper bending and lifting techniques to handle up to 50 pounds.
  • May require knowledge of computer equipment or other technical devices or broad knowledge in several operational areas.

Work Schedule: Rotating shift hours may vary.

Salary: $9.00 / hr.

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JOB TITLE: Cook

JOB ORDER: #10597785

POSITION DETAILS:

Job Requirements: High School Diploma or Equivalent. Must have customer service skills and be able to communicate clearly with managers, kitchen and dining room personnel. A minimum of 1 year of experience in kitchen preparation and cooking. Employer conducts drug testing/screening, back ground checks, and reference checks.

Job Responsibilities: Responsible for preparing and portioning food products and complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment’s (dicing, chopping, creating sauce for use by line, slicing meats on slicer, portion control etc.) to minimize loss, waste, injury and fraud. Prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties.

Salary: $9.00 per hour, Depending on Experience

Work Schedule: Full-Time and Part-Time positions

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JOB TITLE: Maintenance Associate

JOB ORDER: #10597814

Job Requirements : High School Diploma or Equivalent preferred. No minimum experience required. Employer conducts drug testing/screening, back ground checks, and reference checks. Must work well in a fast peace environment, be able to lift up to 50 lbs., have excellent communication skills (oral, written), ability to stoop, bend, sit and stand on a daily basis. Must be customer service oriented.

 Job Responsibilities: The Maintenance (Lobby Attendant) Associate ensures the plaza and outside areas are clean, cleaning includes dinning, lobby, restroom and outside area; additionally they are also expected to be aware of all activities at the plaza and report any suspicious activities to management thus ensuring a safe environment for customers and associates.

 Salary: $9.00 per hour, Depending on Experience

 Work Schedule: Full-Time and Part-Time positions

 

 

Details

Date:
February 28
Time:
1:00 pm - 4:00 pm
Event Category:

Venue

-CSCF – Lake
1415 South 14th Street, Suite 101
Leesburg, FL 34748 United States
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Phone:
352-360-6280