Requirements: No minimum education requirement. Must have one year of serving/hosting experience. F&B training or certification preferred. Must be able to stand for long periods of time. Employer conducts drug screening and background check.
Job Responsibilities: Greet customers and answer their questions about menu items and specials. Take food or drink orders from customers. Prepare food and drink orders, such as sandwiches, salads, and coffee. Relay customers’ orders to other kitchen staff. Serve food and drinks to customers. Clean assigned work areas, dining tables, or serving counters. Replenish and stock service stations, cabinets, and tables. Set tables or prepare food trays for new customers.