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Hiring Event: Rock and Brews – Server, Togo, Hostess, Utility Aide, Bartender, Dishwasher, Line Cook

March 10 @ 9:00 am - 11:00 am

Job Title: Server

Job Order #: 10403390

Job Description:

Requirements: Must pass handbook, service, food, liquor, wine, beer, alcohol awareness and point of sale system tests with scores of 90% or better before working solo shifts; then periodic quizzes and tests. Basic mathematical skills, have reading and writing skills, computer skills, communication skills, knowledge of workplace safety procedures, and a state applicable health, food handler’s card and/or alcohol compliance card. Employer conducts reference checks.

Job Responsibilities: Serve 15-25 guests at one time. Sell food, liquor, wine, beer and non-alcoholic beverages to guests. Use point of sale system to correctly send orders and able to accept different types of payment and make correct change. Welcome guest’s tables within two minutes and check back after delivery of all beverages and food items within two minutes. Maintain specific side-work assignments and help insure organization and cleanliness of restaurant at all times. Work as a team with all staff to provide an exceptional guest experience. Check identification of guests to insure they are of legal drinking age. Refuse to serve alcoholic beverages in a polite manner to guests who are not of age. Be proactive and don’t hesitate to ask for assistance. Observe guest’s behavior in consumption of alcoholic beverages, count number of cocktails consumed, and offer assistance when necessary. Be proactive and don’t hesitate to ask for assistance. Report to work on time in neat, cleaned and pressed attire within restaurant guidelines. Other duties as directed by training materials, memos and staff checklists.

Work Schedule: To be discussed with employer.

Salary: $8.10 per hour plus tips.
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Job Title: TOGO

Job Order : 10403582

Job Description:
Requirements: Must have six months of experience, communication skills, organizational skills, mathematical, reading, and writing skills, computer skills, ability to use a point of sale system by ringing items in, taking payment and making change, and knowledge of workplace safety procedures. Employer conducts reference checks.

Job Responsibilities: Know how to use server section map. Know table numbers and perform opening checklist duties. Run a wait list accurately taking information from guests and quoting proper wait times. Know how to handle large party reservations. Make sure guests are greeted in a timely manner with an inviting smile and proper wording. Seat guests making sure to rotate among servers always taking guest requests into consideration. Walk at guests pace making eye contact and kick-start conversation. Determine New Guests and Let floor managers know if guests are first timers. Make sure table top is clean and organized; never seat guests at an unbussed table. f servers are busy or in another area make absolutely sure it’s communicated that a new table has been seated; this especially true early and late in shift when servers could be occupied with side work. Seat tables for optimum seating of the restaurant. Visually scan restaurant for open tables and change on server section map. Assist servers whenever possible with pre-bussing, water and refills. Seating front desk staff (runners) make regular updates to greet/filler so wait quotes can be adjusted quickly. Listen for phone and answer within 2rings using proper phone etiquette. Always address guests in a positive manner. Maintain restrooms every 30 minutes. Sweep and clean front desk area regularly. Menus clean and organized in proper place. Make regular menu runs. Roll silver during slow periods. Fill to-go and merchandise orders following Rock & Brews procedural checklists. Interact with guests in and as they leave restaurant in an inviting, caring manner. Follow closing checklist and be checked out by manager before leaving.

Work Schedule: To be discussed with employer.

Salary: To be discussed with employer.
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Job Title: Hostess

Job Order #: 10404270

Job Description:

Requirements: Must have 6 months of experience, communication skills, mathematical skills, reading and writing skills, computer skills, ability to use a point of sale system by ringing items in, taking payment and making change, organizational skills, and knowledge of workplace safety procedures.. Employer conducts reference checks.

Job Responsibilities: Know table numbers and perform opening checklist duties. Know how to use server section map. Run a wait list accurately taking information from guests and quoting proper wait times. Know how to handle large party reservations. Make sure guests are greeted in a timely manner with a warm smile and proper words. Seat guests making sure to rotate among servers always taking guest requests into consideration. Walk at pace of guest making eye contact and conversation. Let floor managers know if guests are first timers. Make sure table top is clean and organized; never seat guests at an unbussed table. If servers are busy or in another area make absolutely sure it’s communicated that a new table has been seated; this especially true early and late in shift when servers could be occupied with side work. Seat tables for optimum seating of the restaurant. Visually scan restaurant for open tables and change on server section map. Assist servers whenever possible with pre-bussing, water and refills. Let floor managers know which servers are extremely busy and might be “in the weeds.” Seating front desk staff (runners) make regular updates to greet/filler so wait quotes can be adjusted quickly. Listen for phone and answer using correct words. Always address guests in a positive manner. Maintain restrooms every 30 minutes and note on Restroom Checklist at front desk. Sweep and clean front desk area regularly. Menus clean and organized in proper place. Make regular menu runs. Roll silver during slow periods. Fill to-go and merchandise orders, if applicable, following Rock & Brews procedural checklists. Interact with guests in and as they leave restaurant in a warm, caring manner. Follow closing checklist and be checked out by manager before leaving.

Work Schedule: To be discussed with employer.

Salary: $8.10 per hour plus tips.
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Job Title: Utility Aide

Job Order #: 10404289

Job Description:

Requirements: Must have physical ability to carry trays and tubs filled with smallwares not exceeding 50 pounds, balance items, ability to work under pressure, prioritize job duties and manage time, have verbal communication skills, work any schedule, and read menus, safety documents, etc. Employer conducts reference checks.

Job Responsibilities: Removes dishes, glasses, flatware and any other items from table following guest’s meal. Clean and professionally prepare table for new guests in accordance with company standards. Performs cleaning side work as assigned. Keeps bus stations clean, stocked and organized. Assists in overall ongoing maintenance of facility. Supports waiters and kitchen staff in other duties as required. Take care of the needs of all guests at all times.

Work Schedule: To be discussed with employer.

Salary: To be discussed with employer.
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Job Title: Utility Aide

Job Order #: 10404289

Job Description:

Requirements: Must have physical ability to carry trays and tubs filled with smallwares not exceeding 50 pounds, balance items, ability to work under pressure, prioritize job duties and manage time, have verbal communication skills, work any schedule, and read menus, safety documents, etc. Employer conducts reference checks.

Job Responsibilities: Removes dishes, glasses, flatware and any other items from table following guest’s meal. Clean and professionally prepare table for new guests in accordance with company standards. Performs cleaning side work as assigned. Keeps bus stations clean, stocked and organized. Assists in overall ongoing maintenance of facility. Supports waiters and kitchen staff in other duties as required. Take care of the needs of all guests at all times.

Work Schedule: To be discussed with employer.

Salary: To be discussed with employer.
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Job Title: Bartender

Job Order #: 10404311

Job Description:

Requirements: Must have six months of experience, mathematical skills and money handling, reading skills, computer skills, knowledge of beer, wine, liquor and cocktail recipes, communication skills, organizational skills, knowledge of workplace safety procedures, and have State food handler’s or alcohol compliance cards. Employer conducts reference checks.

Job Responsibilities: Welcome each guest personally within two minutes. Learn guest’s names, occupations and favorite cocktails and make them feel appreciated. Communicate with guests using clear and enthusiastic words, tone and body language. Report to work on time in neat, cleaned and pressed attire following restaurant guidelines. Well groomed hair and personal hygiene are essential; jewelry, perfume or cologne must be subtle. Work as a team with all staff to provide exceptional guest service. Work with fellow staff members to keep bar cleaned and organized. Measure, mix, shake, garnish and serve alcoholic and non-alcoholic beverages for bar patrons and dining room guests following house guidelines and recipes. Able to accurately use point of sale computers with strict adherence to Bar Accountability System. Able to accept different types of payment and make correct change. Be attentive and anticipate needs of the guest. Follow one-third rule when offering another cocktail. Be alert for guest signals (raising of hand, looking directly at you, etc.), and acknowledge guest so they know you will be right there. Check identification of guests to insure legal drinking age. Refuse to serve beverages in a polite manner to guests who are not of legal age. Don’t hesitate to ask a manager for assistance. Observe guest’s behavior in consumption of alcoholic beverages, count number of cocktails consumed, and offer assistance, if they need it. Be proactive and don’t hesitate to ask a manager for help. Other duties as directed by training materials, memos and checklists.

Work Schedule: To be discussed with employer.

Salary: $8.10 per hour plus tips.
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Job Title: Dishwasher

Job Order #: 10404325

Job Description:

Requirements: Must have six months of experience, physical ability to carry trays and tubs filled with smallwares not exceeding 50 pounds, balance items, work in conditions involving noise, heat, temperature changes, kitchen elements, odors, moisture, etc., ability to work under pressure, prioritize job duties and manage time, have verbal communication skills required, read menus, safety documents, etc. Employer conducts reference checks.

Job Responsibilities: Operate dishwashing equipment. Wash, distribute and stock clean pots, pans, dishes, glasses and flatware. Clean and sanitize equipment, work surfaces and BOH in accordance to cleaning schedules and procedures. Empty trash cans. Performs cleaning side work as assigned. Maintain dish station in safe and sanitary condition. Maintain BOH as clean, stocked and well-organized. Assists in overall ongoing maintenance of facility. Supports kitchen staff in other duties as required. Follow safety regulations.

Work Schedule: To be discussed with employer.

Salary: $10.00-$12.00 per hour.
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Job Title: Line Cook

Job Order #: 10404356

Job Description:

Requirements: Must have physical ability to lift 50 lbs., balance items, stand and walk for long periods of time, be able to communicate with Prep Cooks & Wait staff, work under pressure, have knowledge of equipment and able to report to managers when something is broken or needs repair, be able to self-motivate in work environment, follow written or verbal instructions. Employer conducts reference checks.

Job Responsibilities: Ensure menu items are prepared to guest’s order specifications. Finalizes plate presentation. Displays depth of food knowledge. Knowledge of cooking procedures. Able to work in a high pace and hot environment. Able to prepare food according to food handler’s guidelines. Label and date all food stored & Rotate food as needed Able to do repetitive work. Follow opening and closing procedures.

Work Schedule: To be discussed with employer.

Salary: $9.00-$15.00 per hour.

Details

Date:
March 10
Time:
9:00 am - 11:00 am
Event Category:

Venue

-CSCF – Southeast
5784 South Semoran Boulevard
Orlando, FL 32822 United States
+ Google Map
Phone:
407.531.1227
Website:
http://careersourcecentralflorida.com/contact-us/