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Hiring Event: Palmas Services Inc. – Host/Hostess, Receiver, Steward, Cook, Bar Back, Bartender, Server Assistant, Cashier

August 29, 2016 @ 10:00 am - 4:00 pm

Job Title: Host/Hostess

Job Order #: 10282198

Requirements: Must have a High School Diploma or equivalent. Must have or be able to obtain a State of Florida Food Safety Certificate, and Florida Responsible Vendors Certificate. Must be able to communicate in English, lift up to 50 pounds, and have computer skills. Previous cash-handling and one year of restaurant experience preferred. Must have the ability to work a flexible schedule including weekends and holidays.
Job Responsibilities: Perform all required opening and closing duties for the restaurant, answer any guest questions as necessary, keep guest beverages stocked by brewing coffee and changing out soda as necessary, keep restaurant service areas well stocked, neat and organized, clean guest tables and surrounding floor area as guests depart, keep all floors of the dining room neat, clean and free of spills or debris, accurately use the point-of-sale and credit card processing systems, know and be able to explain menu items, the Disney Dining Plan, and the MagicBand, ring in each guest order correctly, verify each form of guest payment properly, process payment through the point-of-sale and/or credit card processing system properly, follow all company cash-handling procedures, keep cashier areas neat, clean and organized, display proper food safety procedures at all times, work closely with all other team members and display good teamwork, follow the Disney 4-Keys Basics and Service Basics at all times, other duties as assigned .
Work Schedule: To be discussed with employer.

Salary: To be discussed with employer.
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Job Title: Receiver

Job Order #: 10282235

Requirements: Must have a High School Diploma or equivalent, one year of food handling experience, and a food safety certification. Employer conducts background checks.

Job Responsibilities: Responsible for storing, stocking and fulfilling requisitions for all products in a variety of conditions (heat, cold, etc.). Must comply with all HACCO guidelines on a daily basis. Receives all food/supplies product. Stores product in the appropriate manner with attention to proper rotation. Complies with all rotation guidelines. Completes orders for each department. May be required to assist with food/supplies counts. Ensures that all storage areas are clean, neat and sanitary. Must be able to accurately complete tasks without supervision. All other duties as assigned.

Work Schedule: To be discussed with employer.

Salary: To be discussed with employer.
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Job Title: Steward

Job Order #: 10282299

Requirements: Must have a HS Diploma or equivalent, one month of experience, and a food safety certification. Employer conducts background checks.

Job Responsibilities: Responsible for washing and storing of all dishes, trays, utensils, cups, etc. for business location. Must comply with all HACCP guidelines on a daily basis. Works with other staff to ensure timely completion of all duties. Must be able to communicate and work well with others. Must maintain work area in a clean, sanitary and neat manner. Must be able to accurately complete tasks with a minimum of supervision. All other duties as assigned.

Work Schedule: To be discussed with employer.

Salary: $9.00 per hour.
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Job Title: Cook

Job Order #: 10282353

Requirements: Must have a HS Diploma or equivalent and one year of experience. Must have 1 year of culinary experience and/or culinary education, knowledge of the English language, experience in food preparation and cooking techniques – including knife skills, sautéing, grilling, braising, baking, frying etc., food safety – including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc. Must be able to stand, be mobile and perform tasks for up to 4 consecutive hours. Must be able to lift equipment/food up to 50 pounds. Employer conducts background checks.

Job Responsibilities: A Culinary Team Member is primarily responsible for the preparation and presentation of food items as well as the cleaning and maintenance of kitchen areas and equipment. Food must be prepared to the highest quality and done so following all Company and food safety guidelines. A basic understanding of food preparation techniques and food safety guidelines is necessary to be successful. Prepare all food items according to recipe and food safety guidelines. Document food safety procedures through daily logs. Set up and break down kitchen stations. Clean and sanitize kitchen areas and equipment. Safely and properly operate food preparation equipment. Receive food shipments and properly store food items. Follow the Disney 4-Keys Basics and Service Basics at all times. Other tasks as assigned.

Work Schedule: To be discussed with employer.

Salary: $10.40 per hour.
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Job Title: Bar Back

Job Order #: 10282324

Requirements: Must have a HS Diploma or equivalent and one year of experience. Previous bartending or barback experience is preferred. Must be able to speak in the English language. Must have or be able to obtain a State of Florida Food Safety Certificate. Must have or be able to obtain a Florida Responsible Vendors Certificate. Must have knowledge in food safety, laws and company practices regarding the service of alcoholic beverages, be able to stand, be mobile and perform tasks for up to 4 consecutive hours. Must be able to lift equipment/food up to 50 pounds. Employer conducts background checks.

Job Responsibilities: The Barback acts as the primary support person to the bartenders. This position is responsible for assisting in keeping the bar area stocked with essential items such as spirits, beer, wine, mixers, ice, garnishes etc. In addition, the Barback plays in essential role in the cleanliness and organization of the bar area, and may be called upon to deliver food and beverage orders to guests. Prepare the bar area for guest arrival. Maintain proper levels of all essential bar items during service. Assist bartender with any necessary tasks. Receive and properly store all liquor, beer and wine orders. Work with bartender to ensure proper par levels of all bar items are maintained. Maintain the bar area in a clean and organized condition. Perform all opening and closing duties.

Work Schedule: To be discussed with employer.

Salary: $6.15 per hour plus tips.
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Job Title: Bartender

Job Order #: 10282366

Requirements: Must have a HS Diploma or equivalent and one year of experience with one year of bartending experience in a restaurant environment. Must have knowledge of the English language, have or be able to obtain a State of Florida Food Safety Certificate, have or be able to obtain a Florida Responsible Vendors Certificate, knowledge in food safety, laws and company practices regarding the service of alcoholic beverages, be able to stand, be mobile and perform tasks for up to 4 consecutive hours, and lift equipment/food up to 50 pounds. Employer conducts background checks.

Job Responsibilities: The primary responsibilities of a Bartender include taking exceptional care of guests and ensuring servers receive bar orders accurately and in a timely fashion. In order to be successful, a Bartender must possess the knowledge and ability to prepare high-quality drinks in a fast paced environment. In addition, bartenders must have a high degree of knowledge of all food items being served, be able to speak confidently and politely to all guests, be able to read and provide for the wants and needs of each guest, and be able to prioritize tasks in order to work in an efficient and organized manner. Prepare bar and lounge area for guest arrival. Know and be able to explain all food and beverage items on the menu. Ring guest orders accurately into the POS system.

Work Schedule: To be discussed with employer.

Salary: $6.10 per hour plus tips.
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Job Title: Server Assistant

Job Order #: 10282313

Requirements: Must have one year of restaurant experience and be able to lift 50 pounds. Employer conducts background checks.

Job Responsibilities: A Server Assistant will be responsible for providing support and assistance to the Servers. This is done in 2 main ways… 1. Clearing, cleaning and re-setting tables as well as stocking and maintaining essential service items such as silverware, water pitchers and ice. 2. Delivering food orders from the kitchen to the guest table and serving food items to guests. Communicate politely and effectively with guests of all types. Work effectively in a fast-paced environment. Have basic knowledge of acceptable forms of payment and the Disney Dining Plan. Perform all duties in accordance with food safety guidelines and procedures.

Work Schedule: To be discussed with employer.

Salary: $6.15 per hour plus tips.
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Job Title: Cashier

Job Order #: 10282316

Requirements: Must have a HS Diploma or equivalent and one year of experience, be able to work any schedule, have or be able to obtain a State of Florida Food Safety Certificate. Must have or be able to obtain a Florida Responsible Vendors Certificate, have knowledge in food safety and laws and company practices regarding the safe and legal service of alcoholic beverages. Must be able to stand, be mobile and perform tasks for up to 4 consecutive hours. Must be able to lift equipment/food up to 50 pounds. Employer conducts drug screening, reference and background checks.

Job Responsibilities: The main responsibility of the Cashier is to welcome our guests and ensure they have a great dining experience at our Quick Service window. This position is responsible for many essential restaurant functions, including ringing in guest orders, processing payments, assembling and delivering each order, keeping essential items stocked, and maintaining cleanliness of the quick service area. Know and be able to explain menu items, the Disney Dining Plan, and the MagicBand. Follow the Disney 4-Keys Basics and Service Basics at all times. Verify each form of guest payment properly. Keep quick-service area neat, clean and wiped down (both guest area and backstage area). Keep all floors in quick-service area neat, clean and free of spills or debris. Accurately use POS and credit card systems.

Work Schedule: To be discussed with employer.

Salary: $9.15 per hour.
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Details

Date:
August 29, 2016
Time:
10:00 am - 4:00 pm
Event Category:

Venue

-CSCF – Osceola
1392 East Vine Street
Kissimmee, FL 34744 United States
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Phone:
407-705-1555